Complete Exam Preparation Guidance
Flexible Training Schedules & Post-Training Assistance
Updated Course Material
- Chefs and Cooks
- Food safety managers and supervisors
- Quality control and assurance personnel
- Food and beverage managers
- Catering managers and supervisors
- Hygiene auditors and inspectors
- Understanding the importance of food safety management systems in preventing foodborne illnesses and ensuring food safety.
- Understanding the legal and regulatory requirements for food safety, including local and international regulations and standards.
- Understanding the principles and methods of hazard analysis and critical control points (HACCP), including risk assessment and risk management.
- Understanding the principles of food microbiology and how it relates to food safety, including microbial growth, food spoilage, and pathogenic microorganisms.
- Understanding the principles of food hygiene, including personal hygiene, cleaning and sanitation, pest control, and food storage and handling.
- Understanding the principles of food safety auditing, including internal and external auditing, corrective and preventive actions, and continuous improvement.
- There are no specific prerequisites required to attend this course.
About AOSH- LEVEL 3 FOOD SAFETY Examination
In order to obtain this qualification, the learner will be evaluated through multiple choice questions (MCQ) as well as practical demonstrations. To successfully attain the qualification, the learner must achieve a passing percentage in the MCQ paper.
Virtual Instructor-Led Session
- Instructor led Online Training
- Experienced Subject Matter Experts
- Approved and Quality Ensured training Material
- 24*7 learner assistance and support
All about Legislation.
Know Personal hygiene.
Explore Cleaning and disinfection.
Understand about Contamination hazards.
About Pest control.
Understand Waste disposal.
Know about Temperature control.
AOSH Level 3 Food Safety Certification Training is a comprehensive course that covers the principles of food safety management and best practices for food handling, storage, and preparation. It is designed to provide participants with the knowledge and skills necessary to ensure food safety in the workplace.
AOSH Level 3 Food Safety Certification Training is recommended for food handlers, supervisors, managers, and other professionals who work in the food industry. It is also suitable for individuals who are interested in learning more about food safety and hygiene.
AOSH Level 3 Food Safety Certification Training provides participants with the knowledge and skills necessary to maintain a safe and healthy workplace, reduce the risk of foodborne illnesses, and comply with local and international food safety regulations. It also enhances their career prospects and demonstrates their commitment to food safety.
AOSH Level 3 Food Safety Certification Training covers topics such as food safety hazards, food contamination, food preservation and storage, temperature control, personal hygiene, cleaning and sanitation, pest control, and food safety legislation.
AOSH Level 3 Food Safety Certification Training typically takes between 2 to 3 days, depending on the training provider and the mode of delivery (online or in-person).
AOSH Level 3 Food Safety Certification Training is assessed through a multiple-choice examination that covers the topics covered in the training. Participants need to achieve a pass mark to obtain their certification.
Yes, AOSH Level 3 Food Safety Certification Training is recognized internationally and is accredited by the Occupational Safety and Health Administration (OSHA). It is also recognized by the International HACCP Alliance and the Global Food Safety Initiative (GFSI).